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Sunday in the Country has a tradition of providing the most yummy desserts for those attending. We sell all kinds of dessert from scones, pies, cakes, Portuguese sweet bread, cookies to everything in between. We only require that you deliver your dessert on Saturday, May 6, between 9-5 or on the day of the event, Sunday, May 7 before Mass, to the hall kitchen to be priced and packaged to sell. Please deliver your item(s) on a disposable plate or pan, (it is impossible to keep track of Grannies favorite pie tin with so much going on).